Growing up I always heard that a messy chef is the best chef. Today as I was cleaning powdered sugar and cocoa powder off the counter tops, off the walls, off of my clothes and out of my hair, I wondered if that was true. I guess we'll see tomorrow when we eat the espresso fudge truffles that I was making when the mixer shot the ingredients all over my kitchen and myself. I wanted to take a picture, but my hands were a mess and I didn't want to touch my camera! : )
Here's the final product! They were supposed to be almond fudge truffles, but I don't like the way almond extract makes things taste, so I changed them to espresso fudge. Yum, I can't wait to try them!!
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